green food, Total:440 items.
In the international standard classification, green food involves: Tea. Coffee. Cocoa, Meat, meat products and other animal produce, Fruits. Vegetables, Fertilizers, Veterinary medicine, Farming and forestry, Animal feeding stuffs, Cereals, pulses and derived products, Pesticides and other agrochemicals, Spices and condiments. Food additives, Sugar. Sugar products. Starch, Pharmaceutics, Beverages, Food products in general, Prepackaged and prepared foods, Milk and milk products, Edible oils and fats. Oilseeds, Terminology (principles and coordination), Water quality, Fishing and fish breeding, General methods of tests and analysis for food products, Processes in the food industry, Environmental protection, Materials and articles in contact with foodstuffs, Agricultural machines, implements and equipment.
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