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Cytochrome c oxidase

Cytochrome c oxidase, Total:24 items.

In the international standard classification, Cytochrome c oxidase involves: Meat, meat products and other animal produce.


SCC, Cytochrome c oxidase

  • SN-CEN/TS 17303:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • BS PD CEN/TS 17303:2019 Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • DANSK DS/CEN/TS 17303:2019 Foodstuffs – DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • DIN EN ISO 17174 E:2024 Draft Document - Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023

German Institute for Standardization, Cytochrome c oxidase

  • DIN CEN/TS 17303:2019*DIN SPEC 10703:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • DIN CEN/TS 17303:2019-06*DIN SPEC 10703:2019-06 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version CEN/TS 17303:2019
  • DIN EN ISO 17174:2023-06 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023 / Note: Date of issue 2023-05-...
  • DIN EN ISO 17174:2024 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023
  • DIN EN ISO 17174:2024-03 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023 / Note: Date of issue 2024-01-...
  • DIN EN 17882:2022-08 Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022 / Note: Date of issue 2022-07-08
  • DIN EN ISO 17174:2023 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023

European Committee for Standardization (CEN), Cytochrome c oxidase

  • CEN/TS 17303:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • prEN ISO 17174 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023)

CEN - European Committee for Standardization, Cytochrome c oxidase

  • PD CEN/TS 17303:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

International Organization for Standardization (ISO), Cytochrome c oxidase

  • ISO/FDIS 17174:2024 Molecular biomarker analysis-DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • ISO/DIS 17174 Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • ISO 17174:2024 Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

BSI, Cytochrome c oxidase

  • DANSK DS/EN 17882:2024 Food authenticity – DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

DIN-adopted European Standard, Cytochrome c oxidase

  • DIN EN 17882:2024 Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024

British Standards Institution (BSI), Cytochrome c oxidase

  • BS EN ISO 17174:2024 Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • BS EN 17882:2024 Food authenticity — DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • 23/30468623 DC BS EN ISO 17174. Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • 23/30484463 DC BS EN ISO 17174 Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
  • 22/30455160 DC BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments




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