Gel electrophoresis identification

Gel electrophoresis identification, Total:8 items.

In the international standard classification, Gel electrophoresis identification involves: Milk and milk products, Cereals, pulses and derived products.

RU-GOST R, Gel electrophoresis identification

• GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
• GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

Professional Standard - Commodity Inspection, Gel electrophoresis identification

• SN/T 2910.2-2011 Identification method of irradiated food for export.Part 2:Single cell gel electrophoresis

Professional Standard - Agriculture, Gel electrophoresis identification

• 163藥典 三部-2010 Appendix IV Electrophoresis Method IVB Agarose Gel Electrophoresis Method
• 164藥典 三部-2010 Appendix IV Electrophoresis method IVC SDS-polyacrylamide gel electrophoresis method

Association Francaise de Normalisation, Gel electrophoresis identification

• NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
• NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.

GOSTR, Gel electrophoresis identification

• GOST 34413-2018 Pectin. Identification. Method of express-identification of pectins

Others:   identification technology, structure identification, Gel electrophoresis identification, identification, authentication exchange, Identification, spectral identification, Material identification, palladium identification, TLC identification, Substance identification, attribute identification, identify, protein identification, Differential Spectrum, Infrared identification, Differential chemical identification, ingredient identification, voice identification, Fiber Identification.