Standard curve to measure glucose content

Standard curve to measure glucose content, Total:129 items.

In the international standard classification, Standard curve to measure glucose content involves: Sugar. Sugar products. Starch, Analytical chemistry, Edible oils and fats. Oilseeds, Pharmaceutics, Beverages, Measurement of volume, mass, density, viscosity, Milk and milk products, Construction materials, Food products in general, Radiation measurements, Meat, meat products and other animal produce, Biology. Botany. Zoology, General methods of tests and analysis for food products, Tobacco, tobacco products and related equipment, Farming and forestry.

HU-MSZT, Standard curve to measure glucose content

MNOSZ 9497-1953 Wine sucrose content indicators and detection
MNOSZ 9494-1953 Wine sugar content testing
MNOSZ 9480-1953 Bertrand France wine sugar content test
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MSZ 5098-1966 Comprehensive testing of steel, pig iron and cast iron. Glucose content definition
MNOSZ 9477-1952 Wine testing. Manganese content indicators and testing
MNOSZ 9496-1953 Wine testing. Formic acid content indicators and detection
MSZ 9499-1981 Wine glycerol content testing
MSZ 9459-1979 Wine dust content detection
MSZ 9474-1980 wine. Polyethylene content indicators and detection
MNOSZ 9495-1953 Wine testing. Salicylic acid content indicators and detection
MSZ 9488-1963 Wine testing. Lactic acid content detection

CZ-CSN, Standard curve to measure glucose content

CSN ON 56 6160-1964 Glucose syrup. Quality Standard
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content

RO-ASRO, Standard curve to measure glucose content

STAS 6182/17-1981 WINE Determination of sucrose
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
STAS 6182/33-1974 WINE Determination of magnesium
STAS 6182/22-1981 WINE Determination of tin
STAS 6182/32-1974 WINE Determination of calcium
STAS 6182/10-1989 WINE Iron determination
STAS 6182/30-1974 WINE Determination of potassium
STAS 6182/4-1979 WINE Determination of total nitrogen content
STAS 6182/19-1990 W JNK Detcrmination of coppcr content
STAS 6182/3-1970 WINE Detei'mination of asii content
STAS 6182/21-1973 WINE Determination of lactic acid
STAS 6182/40-1975 WINE Determination of methanol
STAS 6182/23-1973 WINE Determination of sodium content
STAS 6182/28-1989 WINE Arsenic determination
STAS 6182/38-1975 WINE Determination of to- tal phosphorus
STAS 6182/37-1975 WINE Determination of carbonic anhy- dride
STAS 6182/46-1976 V/INE Determination of total polyalchools

GSO, Standard curve to measure glucose content

BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
BH GSO OIML R124:2016 Refractometers for the measurement of the sugar content of grape musts
GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
GSO OIML R124:2013 Refractometers for the measurement of the sugar content of grape musts
BH GSO ISO 1743:2017 Glucose syrup -- Determination of dry matter content -- Refractive index method
OS GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
OS GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method

SCC, Standard curve to measure glucose content

BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
DANSK DS/ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

TH-TISI, Standard curve to measure glucose content

TIS 268-1978 Standard for glucose syrup
TIS 270-1978 Standard for dextrose monohydrate
TIS 307-1979 Standard for dextrose anhydrous
TIS 350-1980 Standard for dried glucose syrup

NL-NEN, Standard curve to measure glucose content

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

PL-PKN, Standard curve to measure glucose content

PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content

Korean Agency for Technology and Standards (KATS), Standard curve to measure glucose content

KS M 1018-2019 Glucose standard material
KS M 1018-2009 Glucose standard material
KS M 1018-2009(2019) Glucose standard material
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 1743-2023 Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

International Organization for Standardization (ISO), Standard curve to measure glucose content

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 1743:1973 Title missing - Legacy paper document
ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method

ZA-SANS, Standard curve to measure glucose content

SANS 5018:1975 Dextrose content of solutions

German Institute for Standardization, Standard curve to measure glucose content

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1

British Standards Institution (BSI), Standard curve to measure glucose content

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose

Association Francaise de Normalisation, Standard curve to measure glucose content

NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF V76-143*NF EN 12630:1999 Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.
NF V03-918-2:1997 Rapeseed. Determination of glucosinolates content. Part 2 : method using X-ray fluorescence spectrometry.
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.

RU-GOST R, Standard curve to measure glucose content

GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
GOST 20268-1983 Gamma radiation detectors standard glucose type DOG-0,05/2. Specifications
GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content

Association of Official Analytical Chemists (AOAC), Standard curve to measure glucose content

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

KE-KEBS, Standard curve to measure glucose content

KS 05-345-1981 KENYA STANDARD SPECIFICATION FOR GLUCOSE SYRUP

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Standard curve to measure glucose content

GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method

KR-KS, Standard curve to measure glucose content

KS H ISO 1743-2008(2023) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

Shanghai Provincial Standard of the People's Republic of China, Standard curve to measure glucose content

DB31/T 137-9-1994 Dextrose standard solution for clinical chemistry

Danish Standards Foundation, Standard curve to measure glucose content

DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

YU-JUS, Standard curve to measure glucose content

JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)

Group Standards of the People's Republic of China, Standard curve to measure glucose content

T/NAIA 0296-2024 Determination of reducing sugar content in herbal wine - Improved titration method
T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
T/NAIA 0297-2024 Determination of polysaccharide content in herbal wine Ethanol precipitation-phenol sulfuric acid method

Professional Standard - Agriculture, Standard curve to measure glucose content

GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods

Lithuanian Standards Office , Standard curve to measure glucose content

LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

DIN, Standard curve to measure glucose content

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

ES-UNE, Standard curve to measure glucose content

UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

National Health Commission of the People's Republic of China, Standard curve to measure glucose content

GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food

AENOR, Standard curve to measure glucose content

UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

未注明發(fā)布機構, Standard curve to measure glucose content

DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10371:2001E Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

US-CLSI, Standard curve to measure glucose content

CLSI POCT05-2020 Performance Metrics for Continuous Interstitial Glucose Monitoring

Hebei Provincial Standard of the People's Republic of China, Standard curve to measure glucose content

DB13/T 912-2007 Quality Standards for Wine Grapes

PK-PSQCA, Standard curve to measure glucose content

PS 596-1966 PAKISTAN STANDARD SPECIFICATION FOR CANDY TEST, FOR LIQUID GLUCOSE

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