共找到 150 條與 保溫時(shí)間 相關(guān)的標(biāo)準(zhǔn)，共 10 頁(yè)
Low temperature storage box
本文件規(guī)定了日用保溫容器的術(shù)語(yǔ)和定義、分類和主要部件名稱、要求、試驗(yàn)方法、檢驗(yàn)規(guī)則和標(biāo)志、包裝、運(yùn)輸、儲(chǔ)存。 本文件適用于存放飲用水及其他食物的由真空面有鍍層的雙層玻璃真空瓶膽(以下簡(jiǎn)稱瓶膽)與外殼等組裝而成的日用保溫容器
Domestic insulated containers
本標(biāo)準(zhǔn)規(guī)定了保溫容器 保溫箱的術(shù)語(yǔ)和定義、基本要求、技術(shù)要求、試驗(yàn)方法、檢驗(yàn)規(guī)則、標(biāo)志包裝和貯存、質(zhì)量承諾。 本標(biāo)準(zhǔn)適用于儲(chǔ)存有預(yù)包裝的食品和/或飲料，采用塑料內(nèi)膽和外殼間填充隔熱材料達(dá)到隔熱效果的保溫容器，包括保溫（保冷）箱和桶
Thermal insulation containers-Foam boxes
This document has been declared "Stabilized" and will no longer be subjected to periodic reviews for currency. Users are responsible for verifying
Heat Up Time
本標(biāo)準(zhǔn)明確了鋼包加蓋保溫技術(shù)的相關(guān)工藝操作,有利于該技術(shù)的推廣和應(yīng)用,有利于鋼鐵工業(yè)的節(jié)能減排和可持續(xù)發(fā)展。鋼包加蓋保溫技術(shù)的應(yīng)用,可以降低冶煉爐的出鋼溫度10℃~30℃,有利于提高冶煉爐、鋼包的耐火材料的使用壽命;鋼水溫度波動(dòng)小,提高鋼材質(zhì)量和連鑄效率;減少了鋼包內(nèi)襯及鋼水的熱損失,節(jié)約了能源。本
Technical specification for insulation technology of the covered ladle
General specification for time totalizers for aerospace use
本文件規(guī)定了利用非穩(wěn)態(tài)法檢測(cè)評(píng)估真空玻璃保溫性能及其衰減的方法原理、儀器裝置、試驗(yàn)、數(shù)據(jù)處理與試驗(yàn)報(bào)告。 本文件適用于生產(chǎn)企業(yè)對(duì)真空玻璃保溫性能及其在研究過程中對(duì)保溫性能衰減的快速檢測(cè)評(píng)估
Rapid testing and evaluation method of thermal insulation performance and attenuation for vacuum insulating glass—Unsteady state method
本部分規(guī)定了槍彈飛行時(shí)間測(cè)試的測(cè)試設(shè)備、儀器或裝置及其要求、試樣、測(cè)試條件、測(cè)試程序及測(cè)試結(jié)果的表述。 本部分適用于天幕靶法測(cè)定槍彈外彈道飛行時(shí)間
Test methods of cartridge.Part 41:Flight time measurement
Currently, no standards exist for the holding time and temperature of Legionella water samples. The purpose of this study is to determine the optimal
The Optimal Holding Time and Temperature for Legionella pneumophila Water Samples
本標(biāo)準(zhǔn)適用于紅外輻射加熱器（以下簡(jiǎn)稱加熱器）升溫時(shí)間和降溫時(shí)間的測(cè)量
Measuring method for temperature rise time and fall time of infrared heater
本標(biāo)準(zhǔn)規(guī)定了低酸性液體食品超高溫瞬時(shí)滅菌(UHT)設(shè)備的分類、組成、驗(yàn)收準(zhǔn)備、驗(yàn)收要求、檢測(cè)方法和質(zhì)量判定及處理。 本標(biāo)準(zhǔn)適用于與液體食品的無(wú)菌包裝以及其他灌裝設(shè)備配套使用的超高溫瞬時(shí)滅菌(UHT)設(shè)備。本標(biāo)準(zhǔn)也適用于適當(dāng)調(diào)整滅菌溫度和保溫時(shí)間后酸性食品的滅菌
Acceptance specification of ultra high temperature sterilizing equipment for liquid food
The water industry has focused predominantly on the quality of treated water and the physical condition of distribution assets when improving
Retention Time Management
Thermometer and thermometer time constants
Plastics — Determination of time-temperature limits after exposure to prolonged action of heat
1.1 This International Standard specifies the principles and procedures for evaluating the thermal endurance properties of plastics exposed
Plastics -- Determination of time-temperature limits after prolonged exposure to heat
