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La presente norma è la versione ufficiale in lingua inglese della norma europea EN 14077 (edizione dicembre 2003). La norma è direttamente
Petroleum products - Determination of organic halogen content - Oxidative microcoulometric method
This document provides requirements and recommendations to laboratories that perform PCR analyses of cottonseed, leaf, cotton fibre and cotton
Molecular biomarkers - Detection of DNA in textiles derived from cotton - Part 1: Extraction of DNA from cotton and cotton-derived textile materials
Determination of certain epoxy derivatives NOGE and its hydroxyl and chlorinated derivatives that are restricted in polymer materials for export food contact materials
Recepisce integralmente la NGD L6-90. Descrive un procedimento per la determinazione del contenuto di sostanza grassa in sostanze proteiche vegetali.
Seed and vegetable oils and derived products. Vegetable proteins. Determination of fatty substances.
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; English version of DIN EN 15136:2006-06
Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. WET METHOD.
This European standard describes a method for the determination of BADGE, BFDGE and their reaction products in food simulants: distilled water, 3 % w
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
W/D NO S/S
Fruits, vegetables and derived products. Decomposition of organic matter for analysis. Wet method.
Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
This International Standard describes the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analysing
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
This International Standard specifies a method for the decomposition of the organic matter in fruits, vegetables or derived products by ashing, prior
Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
