共找到 150 條與 質譜/質譜法 相關的標準，共 10 頁
本文件規定了蜂蜜中寡糖的液相色譜-質譜/質譜測定方法。本文件適用于蜂蜜中內源和外源性寡糖的測定和判定。本文件所指寡糖為麥芽六糖和麥芽七糖
Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
標準包含了方法原理、儀器設備、試劑或材料、樣本、檢測步驟、質量控制等內容，建立了水中高氯酸鹽經過陰離子交換柱分離，進入質譜檢測器進行檢測，同位素內標法定量的方法。該方法具有適用范圍廣，檢測速度快，測試結果準確可靠等優點，適用于地表水、地下水、飲用水（包括礦泉水、自來水、純凈水等）中的高氯酸鹽含量的
Determination of perchlorate in water Ion chromatography-mass spectrometry/mass spectrometry
Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
本文件規定了植物中有機酸的液相色譜-質譜/質譜測定方法。 本文件適用于柑橘、蘋果、草莓、黃瓜、西紅柿、金銀花、黨參、山楂、枸杞中富馬酸、反式-烏頭酸、己二酸、沒食子酸、香草酸、綠原酸、咖啡酸、丁香酸、對香豆酸、阿魏酸、對羥基苯甲酸、水楊酸
Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
Determination of fluazinam in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
Determination of norethistereth in feed by liquid chromatography-mass spectrometry/mass spectrometry
本標準規定了出口食品中曲酸的液相色譜-質譜/質譜測定方法。本標準適用于出口水果、蔬菜、魚、蝦、肉罐頭、糕點、飲料、糖漿、葡萄酒以及醬菜、豆面醬、醬油、食醋中曲酸的液相色譜-質譜/質譜測定和確證
Determination of kojic acid in foods for export.LC-MS/MS method
Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Detection of porcine origin components in gelatin by liquid chromatography-tandem mass spectrometry
Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry
本標準規定了飼料中硝呋烯腙含量的液相色譜-質譜/質譜測定方法。本標準適用于濃縮飼料、配合飼料、預混料中硝呋烯腙的測定。本標準方法檢出限為2μg/kg
Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Determination of terbutaline in feed by liquid chromatography-mass spectrometry/mass spectrometry
本標準適用于飲用水源地地表水、地下水中丙烯酰胺的測定
Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
