共找到 150 條與 ISO 923 相關的標準，共 10 頁
This part of ISO 9239 specifies a method for assessing the wind-opposed burning behaviour and spread of flame of horizontally mounted floorings
Reaction to fire tests for floorings - Part 1: Determination of the burning behaviour using a radiant heat source (ISO 9239-1:2010)
Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
This part of ISO 9236 specifies methods for determination of the sensitometric curve shape, average gradient and speed of a single sample of a screen
Photography - Sensitometry of screen/film systems for medical radiography - Determination of sensitometric curve shape, speed and average gradient for mammography
This European Standard specifies a method for assessing the wind-opposed burning behaviour and spread of flame of horizontally mounted floorings
Reaction to fire tests for floorings-part 1: Determination of the burning behavior using a radiant heat source
Cheeses - cheese rinds and processed cheeses Determination of natamycin content Part 2: High performance liquid chromatography method for cheeses - cheese rinds and processed cheeses
Sensitometry of screen/film systems for medical radiography. Part 1. Determination of sensitometric curve shape, speed and average gradient
Cheese and cheese rind — Determination of natamycin content —Method by molecular absorption spectrometry and by high-performance liquid chromatography
Milk and milk products — Determination of the benzoic and sorbic acid contents
Thisstandardspecifiesamethodforthedeterminationofthebenzoicandsorbicacidcontentsinmilkandmilkproducts.Themethodisapplicabletomilk,driedmilk
Determination of benzoic acid and sorbic acid content in milk and milk products
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1 : Molecular absorption spectrometric method for cheese rind
This International Standard specifies the terms and definitions, in English and French，relating to aromatic natural raw materials
Aromatic natural raw materials - Vocabulary (ISO 9235:2013)
Textiles - Determination of permeability of fabrics to air (ISO 9237:1995)
Der vorliegende Teil von ISO 9233/IDF 140 legt ein Verfahren fur die Bestimmung des Natamycin-Massenanteils oberhalb von 0,5 mg/kg und der
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
ISO 9236-1:2004 specifies methods for the determination of the sensitometric curve shape, average gradient and speed of a single sample of a screen
Photography - Sensitometry of screen/film systems for medical radiography - Part 1: Determination of sensitometric curve shape, speed and average gradient
This part of ISO 9239 specifies a method for assessing the burning behaviour of horizontally mounted flooring systems exposed to a heat flux gradient
Reaction to fire tests for floorings - Part 2: Determination of flame spread at a heat flux level of 25 kw/m2
