共找到 150 條與 ISO 923 相關的標準，共 10 頁
Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media a
(Lactobacillusdelbrueckiisubsp.bul-garicusandStreptococcusthermophilus
Identification of characteristic microorganisms in yogurt
Aromatic natural raw materials - Vocabulary (ISO 9235:2021)
Textiles. Determination of the permeability of fabrics to air
Der vorliegende Teil von ISO 9233/IDF 140 legt ein Verfahren fur die Bestimmung des Natamycin-Massenanteils oberhalb von 0,5 mg/kg in Kase, Kaserinde
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
This document specifies a method for the determination of natamycin mass fraction in cheese@ cheese rind and processed cheese of above 0@5 mg/kg
Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese@ cheese rind and processed cheese
Textiles－Determination of the permeability of fabrics to air
ISO 9233-1|IDF 140-1:2007 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg
Cheese , cheese rind and processed cheese - Determination of netamicine content -Part 1: partial absorption spectrometric method
This part of ISO 9239 specifies a method for assessing the wind-opposed burning behaviour and spread of flame of horizontally mounted floorings
Reaction to fire tests for floorings - Part 1: Determination of the burning behaviour using a radiant heat source (ISO 9239-1:2010)
Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
This part of ISO 9236 specifies methods for determination of the sensitometric curve shape, average gradient and speed of a single sample of a screen
Photography - Sensitometry of screen/film systems for medical radiography - Determination of sensitometric curve shape, speed and average gradient for mammography
This European Standard specifies a method for assessing the wind-opposed burning behaviour and spread of flame of horizontally mounted floorings
Reaction to fire tests for floorings-part 1: Determination of the burning behavior using a radiant heat source
Cheeses - cheese rinds and processed cheeses Determination of natamycin content Part 2: High performance liquid chromatography method for cheeses - cheese rinds and processed cheeses
Sensitometry of screen/film systems for medical radiography. Part 1. Determination of sensitometric curve shape, speed and average gradient
TEXTILES. DETERMINATION OF PERMEABILITY OF FABRICS TO AIR. (ISO 9237:1995).
