熟妇人妻一区二区三区四区,久久ER99热精品一区二区,真实的国产乱XXXX在线,性XXXX18精品A片一区二区


ZH
KR
JP
ES
RU
DE

transient detection protein

transient detection protein, Total:303 items.

In the international standard classification, transient detection protein involves: Laboratory medicine, Biology. Botany. Zoology, Medical sciences and health care facilities in general, General methods of tests and analysis for food products, Milk and milk products, Animal feeding stuffs, Analytical chemistry, Meat, meat products and other animal produce, Food products in general, Protection against crime, Microbiology, Beverages, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Farming and forestry, Medical equipment, Terminology (principles and coordination), Office machines, Products of the chemical industry, Organic chemicals, Veterinary medicine, Wood, sawlogs and sawn timber, Adhesives, Textile fibres, Processes in the food industry.


Professional Standard - Hygiene , transient detection protein

  • WS/T 461-2015 Measurement of Hemoglobin A<下標1c>
  • WS/T 461-2024 Glycated hemoglobin testing guidelines
  • WS/T 463-2015 Measurement of serum low density lipoprotein cholesterol
  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin
  • WS/T 121-1999 Guidelines for the immuno-turbidimetric determination of serum apolipoprotein A 1 and apolipoprotein B
  • WS/T 341-2011 Reference method for haemoglobinometry in human blood
  • WS 341-2011 Reference method for hemoglobin determination

HU-MSZT, transient detection protein

中華人民共和國國家質量監督檢驗檢疫總局、中國國家標準化管理委員會, transient detection protein

Professional Standard - Medicine, transient detection protein

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, transient detection protein

  • GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
  • GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
  • GB/T 17099-1997 Screening of hemoglobin for children and adolescents
  • GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
  • GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
  • GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
  • GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
  • GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
  • GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
  • GB/T 5009.5-2003 Determination of protein in foods
  • GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
  • GB/T 6432-1994 Method for the determination of crude protein in feedstuffs

Taiwan Provincial Standard of the People's Republic of China, transient detection protein

RU-GOST R, transient detection protein

German Institute for Standardization, transient detection protein

  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN ISO 5544:2020 Caseins - Determination of \
  • DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
  • DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

衛生健康委員會, transient detection protein

  • WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin
  • WS/T 654.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4
  • WS/T 645.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4

工業和信息化部/國家能源局, transient detection protein

CZ-CSN, transient detection protein

KR-KS, transient detection protein

  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
  • KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
  • KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
  • KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
  • KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
  • KS H 1204-2022 Testing method for crude proteins content

Korean Agency for Technology and Standards (KATS), transient detection protein

SCC, transient detection protein

  • AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
  • BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
  • AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
  • BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
  • BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
  • DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
  • UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

International Organization for Standardization (ISO), transient detection protein

  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
  • ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
  • ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
  • ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
  • ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
  • ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
  • ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
  • ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
  • ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
  • ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
  • ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
  • ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
  • ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
  • ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
  • ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
  • ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
  • ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)

Professional Standard - Public Safety Standards, transient detection protein

  • GA 765-2008 Detection method of human hemoglobin.Rapid test strip
  • GA/T 765-2020 Human hemoglobin detection gold standard reagent strip method
  • GA 476-2004 Rapid test strips for human hemoglobin

Group Standards of the People's Republic of China, transient detection protein

農業農村部, transient detection protein

  • NY/T 3512-2019 Non-destructive detection of protein in meat near-infrared method

AT-ON, transient detection protein

RO-ASRO, transient detection protein

Jilin Provincial Standard of the People's Republic of China, transient detection protein

  • DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
  • DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn
  • DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

國家市場監督管理總局、中國國家標準化管理委員會, transient detection protein

  • GB/T 40225-2021 Determination of actin antibody—Western blotting method
  • GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis

Japanese Industrial Standards Committee (JISC), transient detection protein

GSO, transient detection protein

  • OS GSO 2505:2016 Method of tests for soya protein products
  • GSO 2505:2016 Method of tests for soya protein products
  • OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
  • GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
  • BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
  • BH GSO 1374:2022 Edible Casein And Caseinates
  • GSO 1374:2021 Edible Casein And Caseinates
  • GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
  • OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
  • GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
  • OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
  • GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
  • BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
  • BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
  • OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
  • GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
  • BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Lithuanian Standards Office , transient detection protein

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
  • LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
  • LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)

Shandong Provincial Standard of the People's Republic of China, transient detection protein

  • DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
  • DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
  • DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
  • DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
  • DB37/T 1139-2008 soy protein meat

British Standards Institution (BSI), transient detection protein

  • BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
  • BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
  • BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
  • BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents

Professional Standard - Commodity Inspection, transient detection protein

  • SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
  • SN/T 0803.9-1999 Oil bearing materials for import and export.Method for the determination of crude protein
  • SN/T 0800.3-1999 Cereals and feedstuffs for import and export.Method for the determination of crude protein
  • SN/T 2774-2011 Detection method of Yersinia pestis protein suspension chip at frontier ports

未注明發布機構, transient detection protein

Association Francaise de Normalisation, transient detection protein

  • NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
  • NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
  • NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
  • NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
  • NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
  • NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
  • NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
  • NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
  • NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
  • NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)

Tianjin Provincial Standard of the People's Republic of China, transient detection protein

  • DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
  • DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

SAE - SAE International, transient detection protein

Society of Automotive Engineers (SAE), transient detection protein

PL-PKN, transient detection protein

American National Standards Institute （ANSI), transient detection protein

International Dairy Federation (IDF), transient detection protein

  • IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
  • IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

國家藥品監督管理局, transient detection protein

Professional Standard - Business, transient detection protein

VN-TCVN, transient detection protein

  • TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
  • TCVN 4593-1988 Canned foods.Determination of total protein

IN-BIS, transient detection protein

  • IS 11888-1987 Method for determination of charred particle content in casein and caseinates
  • IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
  • IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)

Professional Standard - Agriculture, transient detection protein

Henan Provincial Standard of the People's Republic of China, transient detection protein

Liaoning Provincial Standard of the People's Republic of China, transient detection protein

  • DB21/T 2591-2016 Detection method of foot-and-mouth disease virus non-structural protein monoclonal antibody blocking ELISA

國家藥監局, transient detection protein

CU-NC, transient detection protein

Hebei Provincial Standard of the People's Republic of China, transient detection protein

Danish Standards Foundation, transient detection protein

  • DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

ZA-SANS, transient detection protein

  • SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

Professional Standard - Textile, transient detection protein

  • FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Association of Official Analytical Chemists (AOAC), transient detection protein

  • AOAC 981.10 AOAC Official Method 981.10 Crude Protein in Meat Block Digestion Method First Action 1981 Final Action 1983

CEN - European Committee for Standardization, transient detection protein

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

國家食品藥品監督管理局, transient detection protein

Professional Standard - Light Industry, transient detection protein

  • QB/T 4363-2012 Determination of immunoglobulin egg yolk in toothpastes

Standard Association of Australia （SAA）, transient detection protein

  • AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

National Health Commission of the People's Republic of China, transient detection protein

ES-UNE, transient detection protein

  • UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)


Copyright ?2007-2023 ANTPEDIA, All Rights Reserved