Food Safety Testing of Genetically Modified Organisms and Their Products

Food Safety Testing of Genetically Modified Organisms and Their Products, Total:8 items.

In the international standard classification, Food Safety Testing of Genetically Modified Organisms and Their Products involves: Farming and forestry.

Agricultural Standard of the People's Republic of China, Food Safety Testing of Genetically Modified Organisms and Their Products

• 農業部2031號公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
• 農業部2406號公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
• 農業部2031號公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
• 農業部2406號公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
• 農業部2031號公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
• 農業部2406號公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
• 農業部2031號公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
• 農業部2406號公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum

Others:   90-day feeding test on rats for food safety testing of transgenic plants and their products, Food Safety Testing of Genetically Modified Organisms and Their Products, Eating safety test of genetically modified organisms and their products Nutrients apparent digestibility test in rats.