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DEMoisture Content Product Moisture
Moisture Content Product Moisture, Total:167 items.
In the international standard classification, Moisture Content Product Moisture involves: Materials for the reinforcement of composites, Analytical chemistry, Sugar. Sugar products. Starch, Organic chemicals, General methods of tests and analysis for food products, Reinforced plastics, Fruits. Vegetables, Water quality, Coals, Non-metalliferous minerals, Packaging materials and accessories, Measurement of volume, mass, density, viscosity, Petroleum products in general, Food products in general, Meat, meat products and other animal produce, Crude petroleum, Spices and condiments. Food additives, Hydraulic energy engineering, Cereals, pulses and derived products, Construction materials, Wood, sawlogs and sawn timber, Milk and milk products, Production in the chemical industry, Plastics.
VN-TCVN, Moisture Content Product Moisture
- TCVN 3700-1990 Aquatic products.Method for the determination of moisture content
- TCVN 5105-2009 Fish and fishery products.Determination of ash content
- TCVN 5263-1990 See products.Determination of water content
- TCVN 3702-2009 Fish and fishery products.Determination of acid content
- TCVN 3706-1990 Aquatic products.Method for the determination of nitrogen ammonia content
- TCVN 3707-1990 Aquatic products.Method for the determination of amine ammonia nitrogen content
- TCVN 3703-2009 Fish and fishery products.Determination of fat content
- TCVN 3701-2009 Fish and fishery products.Determination of sodium chloride content
- TCVN 3708-1990 Aquatic products.Method for the determination of nitrogen amino acid content
- TCVN 5264-1990 Bee products.Determination of water-insoluble solid content
- TCVN 4582-1988 Waste water.Determination of petroleum and petroleum products contents
- TCVN 4921-1989 Brown coals and lignite.Classification based on total moisture content and tar yield
Japanese Industrial Standards Committee (JISC), Moisture Content Product Moisture
- JIS R 3913:2000 Reinforcement products -- Determination of moisture content
- JIS K 2275:1996 Crude oil and petroleum products -- Determination of water content
- JIS K 2275-1:2015 Crude petroleum and petroleum products -- Determination of water -- Part 1: Distillation method
未注明發(fā)布機(jī)構(gòu), Moisture Content Product Moisture
- ISO 1344:1997 Reinforcement products — Determination of moisture content
SCC, Moisture Content Product Moisture
- DANSK DS/EN ISO 3344:1997 Reinforcement products - Determination of moisture content
- NS-EN ISO 3344:1997 Reinforcement products — Determination of moisture content (ISO 3344:1997)
- BS ISO 5536:2002 Milk fat products. Determination of water content. Karl Fischer method
- 07/30148167 DC BS ISO 5536. Milk fat products. Determination of water content. Karl Fischer method
- DANSK DS/EN 16682:2017 Conservation of cultural heritage – Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage
- AENOR UNE-EN 16682:2018 Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage
- NS-EN ISO 5536:2013 Milk fat products — Determination of water content — Karl Fischer method (ISO 5536:2009)
- NS-EN 16682:2017 Conservation of cultural heritage — Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage
- UNE 34213:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT.
- NS 8102:1980 General rules for testing of building products - Moisture content
- DIN EN 16682 E:2016 Draft Document - Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage; German and English version prEN 16682:2015
- BS 4288-5:1970 Methods for the analysis of fruit and vegetable products. Determination of total solids
- UNE 34068-2:1971 TEST METHODS OF CEREALS AND DERIVATED PRODUCTS. DETERMINATION OF WATER CONTENT
- NS-EN ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method (ISO 712:2009)
- DIN EN ISO 5536 E:2012 Draft Document - Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version FprEN ISO 5536:2012
Danish Standards Foundation, Moisture Content Product Moisture
British Standards Institution (BSI), Moisture Content Product Moisture
- BS EN ISO 3344:1997(2000) Reinforcement products — Determination of moisture content
- BS ISO 5068-2:2007 Brown coals and lignites - Determination of moisture content - Indirect gravimetric method for moisture in the analysis sample
- BS ISO 939:2021 Spices and condiments. Determination of moisture content
- BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
Korean Agency for Technology and Standards (KATS), Moisture Content Product Moisture
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Moisture Content Product Moisture
- GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
- GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
- GB 8858-1988 Method for determination of dry matter and moisture content in fruit and vegetable products
- GB/T 5074-1985 Coking products--Determination of moisture content--Microcoulomb method
- GB/T 2366-1986 Chemical products for industrial use--Determination of water content--Gas chromatographic method
- GB/T 6284-1986 Chemical products for industrial use--General method for determination of water content--Gravimetric method
- GB/T 9695.15-2008 Meat and meat products.Determination of moisture content
- GB/T 9695.15-1988 Meat and meat products--Method for determination of moisture content
- GB/T 260-2016 Test method for water in petroleum products.Distillation method
- GB/T 41545-2022 Classification and nomenclature of fish and fishery products
- GB/T 6283-1986 Chemical products--Determination of water--Karl Fischer method (general method)
- GB/T 6283-2008 Chemical products.Determination of water Karl.fischer method(general method)
- GB 10505.4-1989 3A method for determination of moisture content in molecular sieve packaging
- GB/T 10505.4-1989 Determination of water content for packaged molecular sieve 3A
RO-ASRO, Moisture Content Product Moisture
- STAS 6508-1973 FISH AND FISH PRODUCTS Determination o? water content
- STAS 9065/3-1973 MEAT AND MEAT PRODUCTS Determination of moisture content
- STAS 2213/13-1969 Sugar water products. Determination of lead content
- STAS 4605/2-1974 NON-METAL-BEARING MINING PRODUCTS WITH CARBONATE CONTENT Determination of moisture content
- SR 7877-2-1995 Water quality. Determination of petroleum products content. Spectrophotometric method
- STAS 7877-1987 SUKFACE WATERS AND WASTE WATERS Determination of petroleum products content
- STAS 2213/11-1969 Sugar water products. Determination of fat content
- STAS 8613/1-1980 CONCENTRATED FOODSTUFF Determination of moisture content
- SR 7877-1-1995 Water Quality. Determination of petroleum products content. Gravimetric method
- STAS 4813/2-1973 BAUXITE Detenninalion of moisture content of laboratory sample
- SR 110-3-1995 Sugar. Methods of analysls. Determination of moisture content
PT-IPQ, Moisture Content Product Moisture
Professional Standard - Ferrous Metallurgy, Moisture Content Product Moisture
HU-MSZT, Moisture Content Product Moisture
- MNOSZ 5670-1955 Water content in paper plate products
- MSZ KGST 2382-1980 Determination of Moisture Content of Mineral Oil Products
- MSZ 11745-1968 Mineral product testing. Definition of quantity and content of substances contained in water
- MSZ 6830/3-1984 Production of feed nutrition. water molecule content definition
German Institute for Standardization, Moisture Content Product Moisture
- DIN EN ISO 3344:1997-08 Reinforcement products - Determination of moisture content (ISO 3344:1997); German version EN ISO 3344:1997
- DIN EN ISO 5536:2013-08 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
- DIN EN ISO 712:2010-04 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
- DIN EN 16682:2017-05 Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage; German version EN 16682:2017
- DIN 51718:2002-06 Testing of solid fuels - Determination of the water content and the moisture of analysis sample
- DIN 54540-9:2007-10 Testing of hygiene products - Tissue and nonwoven - Part 9: Determination of moisture content
Indonesia Standards, Moisture Content Product Moisture
PL-PKN, Moisture Content Product Moisture
- PN A82110-1973 Meat and meat producfs Determination of moisture content
- PN A74011-1986 Cereals, pulses and cereal products Determination of moisture content
- PN A74010-1991 Cereals and cereal products. Determination of moisture content (Routine reference method)
- PN A74012-1993 Cereals and cereal products. Determination of moisture content (Basic reference method)
AENOR, Moisture Content Product Moisture
- UNE-EN ISO 3344:1998 REINFORCEMENT PRODUCTS. DETERMINATION OF MOISTURE CONTENT. (ISO 3344:1997).
- UNE-EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
- UNE-EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Lithuanian Standards Office , Moisture Content Product Moisture
- LST EN ISO 3344:2001 Reinforcement products - Determination of moisture content (ISO 3344:1997)
- LST 1492-2013 Bakery goods - Methods for determination of moisture content
- LST EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Professional Standard - Machinery, Moisture Content Product Moisture
YU-JUS, Moisture Content Product Moisture
CZ-CSN, Moisture Content Product Moisture
- CSN 56 0512-7-1993 Methods of milled products analysis - Part 7: Determination of moisture content
- CSN 56 0116-3-1995 Methods of baked products analysis - Part 3: Determination of moisture content
- CSN ISO 712:1993 Cereals and cereal products. Determination of moisture content (Routine reference method)
- CSN 72 1565 Cast.1-1985 Testing of brick clays. Determination of moisture content
- CSN 57 0105-13-2003 Testing methods for dried milk products and codensed milk - Part 13: Dried milk. Determination of moissture content
IN-BIS, Moisture Content Product Moisture
- IS 11623-1986 Method for determination of moisture content of milk powder and similar products
- IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content
- IS 5781-1993 Fruit and vegetable products - determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
International Organization for Standardization (ISO), Moisture Content Product Moisture
- ISO 5068-2:2007 Brown coals and lignites - Determination of moisture content - Part 2: Indirect gravimetric method for moisture in the analysis sample
- ISO 8875:1988 Fluorspar — Determination of moisture content of a lot
American Society for Testing and Materials (ASTM), Moisture Content Product Moisture
- ASTM D4250-92(1999) Standard Test Method for Water-Holding Capacity of Bibulous Fibrous Products
RU-GOST R, Moisture Content Product Moisture
- GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
- GOST 2477-1965 Petroleum and petroleum products. Method for determination of water content
- GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
- GOST 8756.10-1970 Fruit and vegetable products. Method for determination of flesh content
中華人民共和國國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局、中國國家標(biāo)準(zhǔn)化管理委員會(huì), Moisture Content Product Moisture
- GB/T 35924-2018 Determination of moisture in solid chemical products－Thermogravimetry method
Professional Standard - Aquaculture, Moisture Content Product Moisture
Professional Standard - Agriculture, Moisture Content Product Moisture
- 水產(chǎn)品質(zhì)量安全檢驗(yàn)手冊(cè) 2.3.3.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 3 Determination of moisture content in aquatic products (GBT 5009.3-2003) 3. Distillation method
- 水產(chǎn)品質(zhì)量安全檢驗(yàn)手冊(cè) 2.3.1.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 3 Determination of Moisture Content in Aquatic Products (GBT 5009.3-2003) 1. Direct drying method
- 水產(chǎn)品質(zhì)量安全檢驗(yàn)手冊(cè) 2.3.2.0-2005 Chapter 2 Basic analysis methods for physical and chemical testing of aquatic products Section 3 Determination of moisture content in aquatic products (GBT 5009.3-2003) 2. Reduced pressure drying method
- 水產(chǎn)品質(zhì)量安全檢驗(yàn)手冊(cè) 2.2.0.0-2005 Chapter II Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section II Determination of Net Content of Aquatic Products (SCT 3017-2004)
- GB 6283-1986 Determination of moisture content in chemical products Karl Fischer method (general method)
Association Francaise de Normalisation, Moisture Content Product Moisture
- NF EN 16682:2017 Conservation of cultural heritage - Methods for measuring the moisture content, or water content, of immaterial cultural heritage materials
- NF T60-113:1986 Petroleum products. Determination of water content. Distillation method.
- NF ISO 711:1989 Cereals and cereal products - Determination of water content (fundamental reference method)
- NF X80-029*NF EN 16682:2017 Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage
- NF V05-107:1970 Agricultural products. Fruit and vegetable products. Determination of ethanol.
- NF V04-283:1974 Agricultural products. Cheese. Determination of moisture content by the Karl Fischer titrimetric method.
- NF T51-176:1998 Plastics. Polyamides (PA). Determination of water content.
NL-NEN, Moisture Content Product Moisture
- NEN 3440-1968 Meat and meat products. Determination of moisture content
- NEN 2839-1971 Fruit and vegetable products. Determination of motsture content (co-distillation method)
ES-UNE, Moisture Content Product Moisture
- UNE-EN 16682:2018 Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage
GSO, Moisture Content Product Moisture
- OS GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
- GSO ISO 939:2023 Spices and condiments — Determination of moisture content
- OS GSO ISO 711:2002 Cereals And Cereal Products - Determination Of Moisture Content (Basic Reference Method ) .
- OS GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content
- OS GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
- OS GSO ISO 2950:2013 Brown coals and lignites -- Classification by types on the basis of total moisture content and tar yield
- OS GSO ISO 5068-2:2013 Brown coals and lignites - Determination of moisture content - Part 2: Indirect gravimetric method for moisture in the analysis sample
- OS GSO 1160:2002 DETERMINATION OF WATER CONTENT IN LIQUID PETROLEUM PRODUCTS BY KARL FISCHER REAGENT
- OS GSO ISO 5381:2015 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
- BH GSO ISO 1026:2017 Fruit and vegetable products-Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation.
- GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
- BH GSO ISO 939:2023 Spices and condiments — Determination of moisture content
ES-AENOR, Moisture Content Product Moisture
- UNE 34 068 h2 Test methods for grains and derivative products. Determination of moisture content
AT-ON, Moisture Content Product Moisture
- ONORM N 4004-1994 Testing of meat and meat products - Determination of water content - Reference method (gravimetric)
Professional Standard - Commodity Inspection, Moisture Content Product Moisture
- SN/T 0393-1995 Method for the inspection of mercury in fishery products for export
- SN/T 0393-2013 Determination of total mercury in seafood for exports
- SN/T 2998-2011 Determination of water content in petroleum and petroleum product. Oven samplechanger method
SE-SIS, Moisture Content Product Moisture
Professional Standard - Water Conservancy, Moisture Content Product Moisture
(U.S.) Ford Automotive Standards, Moisture Content Product Moisture
Professional Standard - Petrochemical Industry, Moisture Content Product Moisture
- SH/T 0246-1992 Determination of Water Content in Light Petroleum Products (Electrometry)
CU-NC, Moisture Content Product Moisture
- NC 33-20-1984 Oil and Oil Derivatives Determination of Water Content
- NC 80-73-1987 Fishing Industry. Fish and Fish By-Products. Fluorimetric Determination of Histamine Content Analysis Method
ZA-SANS, Moisture Content Product Moisture
- SANS 5984:2004 Moisture content of timber and timber products (oven dry method)