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DElactose sugar
lactose sugar, Total:13 items.
In the international standard classification, lactose sugar involves: Milk and milk products, Analytical chemistry, General methods of tests and analysis for food products, Farming and forestry, Sugar. Sugar products. Starch.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, lactose sugar
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
- GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
Professional Standard - Agriculture, lactose sugar
- GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
- NY/T 2279-2012 Determination of fucose,arabitol,trehalose dihydrate,mannitol,mannose,glucose,galactose and ribose in edible fungi by ion chromatography
Professional Standard - Chemical Industry, lactose sugar
Group Standards of the People's Republic of China, lactose sugar
National Health Commission of the People's Republic of China, lactose sugar
- GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
Taiwan Provincial Standard of the People's Republic of China, lactose sugar
- CNS 3445-1988 Methods of Test for Milk and Milk Products: Determination of Lactose
- CNS 3445-2007 Method of test for milk and milk products - Determination of lactose content
RU-GOST R, lactose sugar
- GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
VN-TCVN, lactose sugar
- TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content