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dna dna content

dna dna content, Total:34 items.

In the international standard classification, dna dna content involves: Fishing and fish breeding, Medical equipment, Protection against crime, Protection against dangerous goods, Laboratory medicine, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Biology. Botany. Zoology, Microbiology, Construction materials, Soil quality. Pedology, Farming and forestry, Medical sciences and health care facilities in general, Products of the chemical industry.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, dna dna content

Professional Standard - Medicine, dna dna content

  • YY/T 0606.25-2014 Tissue engineered medical product.Part 25: Quantification of remnant DNA in biological materials utilizing animal tissues and their derivatives: Fluorescence method

Professional Standard - Public Safety Standards, dna dna content

German Institute for Standardization, dna dna content

  • DIN EN 18033:2023 Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
  • DIN EN 18033:2025 Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German version EN 18033:2024
  • DIN EN 18033 E:2023-12 Draft Document - Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
  • DIN EN 18057:2024 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024
  • DIN EN 18057:2024-03 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024 / Note: Date of issue 2024-02-16
  • DIN EN 18033 E:2023 Draft Document - Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version prEN 18033:2023
  • DIN EN 18057 E:2024 Draft Document - Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024

Danish Standards Foundation, dna dna content

Association Francaise de Normalisation, dna dna content

British-Adopted European Standard, dna dna content

  • BS EN 18033:2024 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)

Swedish Institute for Standards, dna dna content

  • SS-EN 18033:2024 Food authenticity — Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)

Group Standards of the People's Republic of China, dna dna content

Korean Agency for Technology and Standards (KATS), dna dna content

IT-UNI, dna dna content

Spanish Association for Standardization (UNE), dna dna content

  • UNE-EN ISO 11063:2020 Soil quality - Direct extraction of soil DNA (ISO 11063:2020) (Endorsed by Asociación Espa?ola de Normalización in November of 2020.)

British Standards Institution (BSI), dna dna content

  • 23/30479739 DC BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
  • BS EN ISO 11063:2020 Soil quality. Direct extraction of soil DNA
  • 24/30484178 DC BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products




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