Tea Sensory

Tea Sensory, Total:13 items.

In the international standard classification, Tea Sensory involves: Tea. Coffee. Cocoa, Sensory analysis.

Fujian Provincial Standard of the People's Republic of China, Tea Sensory

• DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition

中華人民共和國國家質量監督檢驗檢疫總局、中國國家標準化管理委員會, Tea Sensory

• GB/T 14487-2017 Tea vocabulary for sensory evaluation
• GB/T 23776-2018 Methodology for sensory evaluation of tea

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Tea Sensory

• GB/T 23776-2009 Methodology of sensory evaluation of tea
• GB/T 14487-2008 Terms of tea sensory tests
• GB/T 18797-2012 General requirement of the tea sensory test room
• GB/T 18797-2002 General requirement of the tea sensory test room
• GB/T 14487-1993 The terms of tea sensory tests

Professional Standard - Agriculture, Tea Sensory

• NY/T 787-2004 General method of tea sensory test
• SB/T 10157-1993 Measures for sensory evaluation of tea

Group Standards of the People's Republic of China, Tea Sensory

• T/CTSS 7-2020 Evaluation Regulation for Level of Tea Sensory Evaluation
• T/CTSS 58-2022 Tea sensory wheel

Professional Standard - Commodity Inspection, Tea Sensory

• SN/T 0911-2000 Requirements of the sensory examination room for tea for import and export

Others:   the senses, sensory system, sensory system, sensory map, sensory instrument, Sensory detection, Sensory detection, Sensory acceptance, Tea Sensory, human senses, Sensory Index, Sensory parameters, Sensory Index, human senses, Sensory analysis, pastry sensory, rice sensory, Sensory evaluation, human senses, Sensory test of tea.