Detection method of genetically modified ingredients in corn, Total:2 items.
In the international standard classification, Detection method of genetically modified ingredients in corn involves: .
Qualitative pcr method for detection of soybean internal standard gene in transgenic plants and their products, Ordinary pcr method and real-time fluorescent pcr method for detection of transgenic components in sugar beet, Qualitative PCR method of standard gene in sheep for detection of transgenic animals and their product components, Guidelines for the development of qualitative PCR methods for the detection of components of transgenic plants and their products, Guidelines for the development of real-time fluorescent quantitative PCR methods for the detection of components in transgenic plants and their products, Qualitative pcr method for detection of standard genes in pigs for genetically modified animals and their product components, Qualitative PCR method for the detection of reporter genes gus and gfp in transgenic plants and their products, Detection method of genetically modified ingredients in corn, Detection method of genetically modified corn, Genetically modified ingredients detection method.
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