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DERapid detection method for food microorganisms
Rapid detection method for food microorganisms, Total:78 items.
In the international standard classification, Rapid detection method for food microorganisms involves: Microbiology, Farming and forestry, Biology. Botany. Zoology, Services, General methods of tests and analysis for food products, Rubber and plastics products, Prepackaged and prepared foods, Processes in the food industry, Quality, Water quality, Spices and condiments. Food additives, Laboratory medicine, Food products in general.
Professional Standard - Hygiene , Rapid detection method for food microorganisms
- WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria
Jiangsu Provincial Food Standard of the People's Republic of China, Rapid detection method for food microorganisms
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rapid detection method for food microorganisms
Group Standards of the People's Republic of China, Rapid detection method for food microorganisms
- T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey（MBS）
- T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
- T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
- T/SSPI 003-2024 Rapid test method for biodegradable plastic products—infrared spectroscopy
- T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
- T/ZACA 031-2020 Rapid detection of pathogens in food — Microfluidic chip method
- T/ZZB Q031-2020 Rapid detection of pathogens in food — Microfluidic chip method
- T/GDCKCJH 091-2024 Technical specification for rapid on-site detection of biological toxicity in water quality using microbial electrochemical method
- T/CITS 257-2025 Rapid Microbial Identification by Mass Spectrometry
Standard Association of Australia （SAA）, Rapid detection method for food microorganisms
- AS 1766.2.12:1994 Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
- AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
- AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
- AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
- AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
- AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
- AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
- AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
- AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
- AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
- AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
- AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
- AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
- AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
- AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
National Association of Corrosion Engineers (NACE), Rapid detection method for food microorganisms
CZ-CSN, Rapid detection method for food microorganisms
- CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
- CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
Guangdong Provincial Standard of the People's Republic of China, Rapid detection method for food microorganisms
Bureau of Indian Standards, Rapid detection method for food microorganisms
American Water Works Association (AWWA), Rapid detection method for food microorganisms
- AWWA JAW72322 Journal AWWA — Rapid Microbial Methods Can Improve Public Health Protection
Gosstandart of Russia, Rapid detection method for food microorganisms
- GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics
- GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
Professional Standard - Commodity Inspection, Rapid detection method for food microorganisms
- SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
- SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
- SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
- SN/T 5228.1-2019 Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 1: Vibrio alginolyticus
- SN/T 5228.5-2019 MALDI-TOF MS method for rapid screening of pathogenic microorganisms in exported foods Part 5: Vibrio vulnificus
Magyar Szabványügyi Testület, Rapid detection method for food microorganisms
Danish Standards Foundation, Rapid detection method for food microorganisms
- DANSK DS/ISO 24190:2023 Biotechnology – Analytical methods – Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
GCC Standardization Organization, Rapid detection method for food microorganisms
- GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
- GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
- GSO ISO 16654:2024 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
Australian/New Zealand Standard (AU-AS/NZS), Rapid detection method for food microorganisms
- AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
British Standards Institution (BSI), Rapid detection method for food microorganisms
- BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
- BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
- DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
- BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
- BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
International Organization for Standardization (ISO), Rapid detection method for food microorganisms
- ISO 24190:2023 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
- ISO/FDIS 24190 Biotechnology — Analytical methods — Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses
Association Francaise de Normalisation, Rapid detection method for food microorganisms
- NF EN ISO 21567:2005 Food microbiology - Horizontal method for the detection of Shigella spp
- XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
- NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157
- NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
Jiangsu Provincial Standard of the People's Republic of China, Rapid detection method for food microorganisms
Hebei Provincial Standard of the People's Republic of China, Rapid detection method for food microorganisms
Zhejiang Provincial Standard of the People's Republic of China, Rapid detection method for food microorganisms
KE-KEBS, Rapid detection method for food microorganisms
CN-STDBOOK, Rapid detection method for food microorganisms
Inner Mongolia Provincial Standard of the People's Republic of China, Rapid detection method for food microorganisms
The Directorate General of Specifications and Metrology (DGSM) , Rapid detection method for food microorganisms
- OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
Taiwan Provincial Standard of the People's Republic of China, Rapid detection method for food microorganisms
- CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
- CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )