Genetically modified product ingredient testing

Genetically modified product ingredient testing, Total:10 items.

In the international standard classification, Genetically modified product ingredient testing involves: Farming and forestry, General methods of tests and analysis for food products.

Professional Standard - Commodity Inspection, Genetically modified product ingredient testing

• SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
• SN/T 1194-2014 Detection of genetically modified components in plants and their derived products.Methods of sampling and preparation of samples
• SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food

海關總署, Genetically modified product ingredient testing

• SN/T 1194-2020 Sampling and sample preparation methods for testing genetically modified components of plants and their products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Genetically modified product ingredient testing

• GB/T 19495.4-2004 Detection of genetically modified organisms and derived products. Qualitative PCR methods based on nucleic acid

Tianjin Provincial Standard of the People's Republic of China, Genetically modified product ingredient testing

• DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material

Professional Standard - Agriculture, Genetically modified product ingredient testing

• 農業農村部公告第628號-11-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rice
• 農業農村部公告第628號-10-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rapeseed
• 農業農村部公告第423號-9-2021 Component detection of genetically modified plants and their products Screening of common genetically modified components in corn
• 農業農村部公告第628號-9-2022 Component detection of genetically modified plants and their products Screening of common genetically modified ingredients in soybeans

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